Chicken Noodle Ca…
Ingredients
  • 1 lb. boneless, skinless chicken breasts
  • 1 (10.75-oz.) can condensed cream of chicken soup
  • 2 cups egg noodles
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
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Steps
  1. Preheat oven to 350°F.
  2. Cut chicken into bite-sized pieces and season with salt and pepper.
  3. In a large bowl, combine the chicken, soup, noodles, sour cream, butter and Parmesan cheese.
  4. Pour mixture into a 9x13-inch baking dish.
  5. Bake for 25 minutes or until the top is golden brown.
  6. Let cool before serving.
Tags
chicken
noodles
casserole
dinner
easy
comfort food
family meal
baked dish
soup based
savory
Copyright 2023 Ben Bergstein