Chicken KormaChicken KormaChicken Korma
Ingredients
- 4 chicken breasts, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/4 cup plain yogurt
- 1/4 cup heavy cream
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Steps
- In a large skillet over medium heat, add the cubed chicken and cook until lightly browned. Remove from the pan and set aside.
- Add the onion to the same skillet and cook until softened. Add the garlic, ginger, cumin, garam masala and turmeric. Stir to combine.
- Return the chicken to the skillet and stir to coat with spices. Pour in the yogurt and cream and bring to a simmer. Reduce heat to low and simmer for 10 minutes or until chicken is cooked through.
- Serve hot with rice or naan.
Tags
chicken korma
indian food
curry
main dish
dinner
Copyright 2023 Ben Bergstein