Chicken FajitasChicken FajitasChicken Fajitas
Ingredients
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1 pound boneless skinless chicken breasts, cut into strips
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Steps
- Heat the olive oil in a large skillet over medium heat. Add the onion and bell peppers and cook until softened, about 5 minutes. Add the garlic, chili powder, cumin and paprika and cook for 1 minute.
- Season with salt and pepper to taste. Add the chicken strips and cook until golden brown and cooked through, about 10 minutes.
- Serve with warm tortillas.
- Optional: Garnish with chopped fresh cilantro or sour cream.
Tags
chicken fajitas
fajitas
chicken
dinner
Copyright 2023 Ben Bergstein