Chicken Fajita Qu…Chicken Fajita QuesadillasChicken Fajita Quesadillas
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 boneless skinless chicken breasts, cut into small cubes
- 8 flour tortillas (6-inch size)
- 3 cups shredded Mexican cheese blend
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Steps
- Heat the oil in a large skillet over medium heat. Add the onion and bell pepper and cook for about 5 minutes until softened.
- Add the garlic, cumin, chili powder, salt and pepper. Cook for 1 minute until fragrant.
- Add the chicken and cook for 5-7 minutes until cooked through.
- To assemble the quesadillas: Place 4 of the tortillas on a work surface. Sprinkle 1/2 cup of cheese over each tortilla. Top with cooked chicken mixture and remaining cheese.
- Top with remaining tortillas. Heat a large skillet over medium heat. Place one quesadilla in the pan and cook for 2-3 minutes per side until golden brown and cheese is melted.
- Repeat with remaining quesadillas.
- Cut each quesadilla into wedges and serve warm.
Tags
Mexican food
chicken
quesadilla
fajita
dinner
cheese
tortilla
skillet
Copyright 2023 Ben Bergstein