Chicken Enchilada…
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, diced (optional)
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika (optional)
  • 4 cups chicken broth or stock
  • 2 cups cooked chicken, shredded or chopped
  • 1 (14.5 ounce) can diced tomatoes with green chilies, undrained
Related recipes

Mexican Beef Empanadas

Vegetable Soup with Black Beans

White Bean Chicken Chili Soup

Black Beans

Cheesy Bacon Potato Soup

Chicken Enchiladas Verdes

Steps
  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until softened and lightly browned, about 5 minutes.
  2. Add the garlic, bell pepper, jalapeno (if using), chili powder, cumin, oregano and smoked paprika (if using). Cook for 1 minute.
  3. Add the chicken broth or stock and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  4. Add the cooked chicken and diced tomatoes with green chilies. Simmer for an additional 5 minutes.
  5. Serve hot with desired toppings.
Tags
chicken enchilada soup
soup
enchiladas
Mexican food
easy recipe
dinner recipe
quick recipe
family meal
one pot meal
30 minute meal
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein