Chicken AlfredoChicken AlfredoChicken Alfredo
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups heavy cream
- 2 cups grated Parmesan cheese
- Salt and pepper to taste
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Steps
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side.
- Add garlic and cook for 1 minute.
- Add cream and bring to a simmer. Simmer for 5 minutes.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper, to taste.
- Serve with your favorite pasta.
Tags
chicken
alfredo
creamy
parmesan
pasta
Copyright 2023 Ben Bergstein