- 1 pound pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 6 ounces sliced pepperoni
- Preheat oven to 425 degrees F.
- Roll out pizza dough on a floured surface to an 18-inch circle.
- Transfer dough to a greased 12-inch deep dish pizza pan.
- Spread pizza sauce over the dough and top with cheese and pepperoni.
- Bake for 20 minutes or until crust is golden brown and cheese is melted.
pizza
dinner
Chicago
cheese
pepperoni