Chia PuddingChia PuddingChia Pudding
Ingredients
- 2 tablespoons chia seeds
- 1/2 cup milk of choice
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey, maple syrup, or sweetener of choice
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Steps
- In a small bowl, stir together the chia seeds, milk, vanilla extract and honey.
- Let sit for 5 minutes, then stir again to make sure all the chia seeds are coated.
- Cover and refrigerate for at least 1 hour or overnight.
- Serve cold with your favorite toppings.
Tags
breakfast
dairy-free
gluten-free
vegan
healthy
quick-and-easy
dessert
Copyright 2023 Ben Bergstein