- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups quick cooking oats
- 1/2 cup flaked coconut
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth.
- Beat in the egg and vanilla.
- Combine the flour, baking soda and salt; stir into the creamed mixture.
- Stir in the oats and coconut.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
coconut oatmeal cookie
cookie
oatmeal cookie
dessert
treat
baking
desserts