Chewy Coconut Oat…
Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups quick cooking oats
  • 1/2 cup flaked coconut
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth.
  3. Beat in the egg and vanilla.
  4. Combine the flour, baking soda and salt; stir into the creamed mixture.
  5. Stir in the oats and coconut.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tags
coconut oatmeal cookie
cookie
oatmeal cookie
dessert
treat
baking
desserts
Copyright 2023 Ben Bergstein