Cherry Pie FillingCherry Pie FillingCherry Pie Filling
Ingredients
- 2 cans (14.5 ounces each) tart cherries, drained
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon almond extract
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Steps
- In a medium saucepan, stir together the cherries, sugar and cornstarch.
- Cook over medium heat until mixture thickens and boils.
- Stir in almond extract.
- Cool before using as a filling for pies or other desserts.
Tags
cherry
pie
filling
dessert
desserts
canned
canned cherries
cornstarch
Copyright 2023 Ben Bergstein