Cherry JamCherry JamCherry Jam
Ingredients
- 3 cups fresh or frozen cherries
- 1/2 cup sugar
- 1 tablespoon lemon juice
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Steps
- Place cherries in a medium saucepan and mash with a potato masher.
- Add sugar and lemon juice and bring to a boil.
- Reduce heat and simmer for 15 minutes, stirring occasionally.
- Remove from heat and let cool before transferring to an airtight container.
Tags
fruit
jam
dessert
easy
cherry
Copyright 2023 Ben Bergstein