- 2 cups pitted cherries
- 1/4 cup honey
- 1/4 cup sugar
- Preheat oven to 170°F.
- In a blender, blend cherries until smooth.
- Add honey and sugar and blend until combined.
- Spread mixture onto a parchment-lined baking sheet.
- Bake for 4-6 hours or until leathery but not brittle.
- Cut into strips and roll up.
- Store in an airtight container.
fruit leather
snack
cherry
dessert
healthy snack
cherry dessert