- 1/4 cup butter
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup dried cherries
- 2 cans refrigerated crescent rolls
- Preheat oven to 375 degrees F.
- In a small bowl, mix together the butter, sugar, and cinnamon.
- Unroll one can of crescent rolls onto a lightly greased baking sheet.
- Spread the butter mixture over the top of the dough.
- Sprinkle with cherries.
- Unroll the other can of crescent rolls and place over the top of the cherries. Seal the edges of both pieces of dough together.
- Bake in preheated oven for 10 to 15 minutes or until golden brown.
cinnamon rolls
cherry
dried fruit
desserts
breakfast