Cheesy Tomato Soup
Ingredients
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 4 cups chicken broth
  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 1/4 cup heavy cream
  • 2 cups shredded Cheddar cheese
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Steps
  1. In a large saucepan over medium heat, melt butter. Add the onion and garlic; cook and stir until tender.
  2. Stir in oregano, salt, chicken broth and diced tomatoes with juice. Bring to a boil; reduce heat to low and simmer for 20 minutes.
  3. Stir in cream and cheese until melted. Simmer for 10 minutes more.
  4. Serve warm.
Tags
soup
tomato soup
cheese soup
tomato recipes
cheesy recipes
Copyright 2023 Ben Bergstein