- 1 package of cheese ravioli
- 1 tablespoon olive oil
- 1 cup baby spinach leaves
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Cook the ravioli according to the package instructions.
- In a large skillet over medium heat, heat the olive oil. Add the spinach and cook until just wilted.
- Stir in the ricotta and Parmesan cheeses until melted and combined.
- Add the cooked ravioli to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve warm.
ravioli
cheese
ricotta
spinach
italian food