- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- In a medium bowl, mix together the spinach, artichoke hearts, cream cheese, mayonnaise and Parmesan cheese.
- Spread into the prepared baking dish.
- Bake in preheated oven for 25 minutes, or until hot and bubbly.
dip
appetizers
cheese
spinach
artichokes