Cheesy Potato SoupCheesy Potato SoupCheesy Potato Soup
Ingredients
- 6 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
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Steps
- In a large saucepan, bring potatoes to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
- In a small saucepan, melt butter. Stir in flour until smooth; gradually add the broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir into potatoes. Add salt and pepper. Cook over medium heat for 5 minutes or until heated through.
- Stir in cheese until melted.
- Serve warm.
Tags
potato soup
cheddar cheese
soup recipe
Copyright 2023 Ben Bergstein