Cheesy PopcornCheesy PopcornCheesy Popcorn
Ingredients
- 1/4 cup popcorn kernels
- 3 tablespoons vegetable oil
- 3 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
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Steps
- In a large pot with a lid, heat the oil over medium-high heat. Once the oil is hot, add the popcorn kernels and cover with the lid. Shake the pot occasionally to ensure that all of the kernels are popping.
- Once the popping has slowed down, remove from heat and pour into a large bowl.
- Add the melted butter and Parmesan cheese and stir until evenly coated.
- Serve immediately.
Tags
popcorn
snack
cheese
vegetable oil
butter
parmesan cheese
Copyright 2023 Ben Bergstein