- 2 cans (14.5 ounces each) green beans, drained
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 1/3 cups French's French Fried Onions
- Preheat oven to 350°F.
- Mix soup, milk, garlic salt and pepper in a 1 1/2-quart casserole.
- Stir in beans and 2/3 cup onions.
- Bake 25 minutes or until hot.
- Stir. Sprinkle with remaining onions.
- Bake 5 minutes longer or until onions are golden brown.
casserole
green beans
vegetables
cheese
onion
french fried onions