Cheesy Garlic Kno…
Ingredients
  • 1/2 cup butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tubes refrigerated biscuit dough
Related recipes

Garlic Knots

Breakfast Casserole

Cheese Naan Bread

Cheese Stuffed Pretzel Bites

Cheese and Bacon Wrapped Sausages

Cheese and Cracker Platter

Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Melt butter in a medium saucepan over low heat. Stir in Parmesan cheese, garlic powder, Italian seasoning, salt and pepper. Remove from heat.
  3. Separate biscuit dough into 16 biscuits. Cut each biscuit into 4 pieces and roll each piece into a ball.
  4. Place balls in the baking pan. Pour butter mixture over the dough balls and toss to coat.
  5. Bake in preheated oven until golden brown, about 15 minutes.
  6. Serve warm.
Tags
cheese
garlic knots
bread
appetizers
dinner rolls
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein