- 1 tube (8 ounces) refrigerated crescent rolls
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles.
- In a small bowl, combine the butter, garlic, Italian seasoning and garlic powder.
- Brush each triangle with the butter mixture and sprinkle with Parmesan cheese.
- Starting at the wide end of each triangle, roll up and place on an ungreased baking sheet.
- Bake 12-15 minutes or until golden brown.
- Serve warm.
bread
cheese
garlic
crescent rolls