Cheesy Enchiladas
Ingredients
  • 3 cups cooked chicken, shredded
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 cups chicken broth
  • 3/4 cup sour cream
  • 3 cups shredded Cheddar cheese, divided
Related recipes

Beef Enchiladas

Cheesy Chicken Burritos

Chicken Enchiladas

Chicken Fajita Quesadillas

Enchiladas Verdes

White Bean Chicken Enchiladas

Steps
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat saute the onion and bell pepper in the butter until tender.
  3. Stir in the garlic and cook for one minute.
  4. Stir in the flour, cumin, chili powder and salt.
  5. Gradually stir in the chicken broth. Cook stirring constantly until thickened.
  6. Stir in the sour cream and 2 cups of cheese.
  7. Add the cooked chicken to the sauce and mix well.
  8. Spoon mixture into prepared baking dish. Sprinkle remaining cheese over top of enchiladas.
  9. Bake uncovered for 25 minutes or until cheese is melted and bubbly.
Tags
enchiladas
cheese
chicken
Mexican food
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein