- 6 eggs
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheese
- 6 small flour tortillas
- In a medium bowl, whisk together the eggs, milk, salt and pepper.
- Melt the butter in a large skillet over medium heat.
- Add the egg mixture to the skillet and cook for about 5 minutes, stirring occasionally until eggs are cooked through.
- Stir in the cheese.
- Warm the tortillas in a separate large skillet over medium heat for about 1 minute per side.
- Divide the egg mixture evenly among the tortillas.
- Serve warm.