Cheesy Cornbread …
Ingredients
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (14.75-ounce) can cream-style corn
  • 4 tablespoons butter, melted
  • 1/2 cup yellow onion, diced
  • 1 cup sour cream
  • 2 eggs, beaten
  • 2 cups shredded cheddar cheese, divided
  • 1 (8.5-ounce) package corn muffin mix
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Steps
  1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the drained corn, cream-style corn, butter, onion, sour cream, eggs and 1 cup of the cheese.
  3. Mix until combined and pour into the prepared baking dish.
  4. Sprinkle the remaining cheese over top of the casserole.
  5. In a separate bowl combine the corn muffin mix according to package directions.
  6. Spread over top of the casserole and bake for 45 minutes or until golden brown.
Tags
cornbread
casserole
cheesy
dinner
side dish
Copyright 2023 Ben Bergstein