Cheesy Chili Dog …
Ingredients
  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (15 oz.) can chili with beans
  • 1 (14.5 oz.) can diced tomatoes, undrained
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 6 hot dogs, cut into 1-inch pieces
  • 4 cups shredded sharp Cheddar cheese
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Steps
  1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook and crumble the ground beef with the onion and garlic until no pink remains.
  3. Add chili with beans, diced tomatoes, ketchup, mustard and Worcestershire sauce; stir to combine.
  4. Stir in hot dogs; remove from heat.
  5. Spread half of the mixture into the prepared baking dish; top with 2 cups of cheese. Spread remaining chili mixture over cheese and top with remaining 2 cups of cheese.
  6. Bake for 25 minutes or until bubbly and cheese is melted.
  7. Let stand 5 minutes before serving.
Tags
ground beef
onion
garlic
chili with beans
diced tomatoes
ketchup
mustard
Worcestershire sauce
hot dogs
Cheddar cheese
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