Cheesy Chicken En…Cheesy Chicken Enchilada SoupCheesy Chicken Enchilada Soup
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes with green chiles, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (4.5 ounces) chopped green chiles, undrained
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
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Steps
- Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until onion is translucent, about 5 minutes.
- Add chicken broth, tomatoes with green chiles, black beans, green chiles, cumin and chili powder; bring to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Season with salt and pepper to taste.
- Ladle soup into bowls and serve.
Tags
soup
enchilada soup
chicken enchilada soup
mexican soup
Copyright 2023 Ben Bergstein