- 1 head of cauliflower
- 1/2 cup of grated cheddar cheese
- 1/4 cup of olive oil
- Salt and pepper to taste
- Preheat oven to 400 degrees F.
- Cut cauliflower into small florets and place in a large bowl.
- Drizzle olive oil over the cauliflower, then add salt and pepper to taste.
- Spread the cauliflower onto a baking sheet lined with parchment paper.
- Bake for 20 minutes, stirring halfway through.
- Once cooked, transfer the cauliflower to a mixing bowl and stir in the grated cheddar cheese until it is melted and evenly distributed.
cauliflower
rice
cheese
dinner
vegetarian
gluten-free
vegan-option
quick-and-easy
meal-prep
one-pan
oven