- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 2 cups cooked and diced chicken breast
- 3 cups cooked white rice
- 2 cups frozen broccoli florets, thawed and drained
- 2 cups shredded sharp Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a medium bowl, mix together the soup, milk, garlic powder, onion powder and pepper.
- In the prepared baking dish, mix together the chicken, rice and broccoli.
- Pour soup mixture over all and stir to combine.
- Sprinkle with cheese.
- Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
casserole
rice
broccoli
cheese