Cheesy Broccoli P…
Ingredients
  • 1/4 cup butter
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups peeled and cubed potatoes
  • 4 cups chicken broth
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 3 cups chopped fresh broccoli florets
  • 3 tablespoons all-purpose flour
  • 2 cups shredded Cheddar cheese
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Steps
  1. Melt the butter in a large saucepan over medium heat.
  2. Add the onion and garlic, and cook until tender.
  3. Stir in the potatoes, chicken broth, thyme, and pepper. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15 minutes.
  5. Stir in the broccoli florets. Simmer for 10 minutes or until potatoes are tender.
  6. In a small bowl, whisk together the flour and 1 cup of water until smooth. Stir into the soup.
  7. Increase heat to medium-high and bring to a boil. Cook for 5 minutes or until thickened.
  8. Stir in the cheese until melted.
  9. Serve hot.
Tags
soup
broccoli
potato
cheese
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