Cheesy Beef Quesa…
Ingredients
  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 1 lb ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups shredded cheese
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Steps
  1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the ground beef and cook until browned, about 10 minutes. Drain off any excess fat.
  2. Stir in the garlic powder, cumin, chili powder, salt and pepper. Cook for 1 minute.
  3. Lay out two of the tortillas on a work surface. Divide half of the beef mixture between them and spread it out evenly. Sprinkle with 1 cup of cheese on each.
  4. Place the remaining two tortillas on top of each quesadilla. Press down lightly.
  5. Heat a large skillet over medium heat. Place one quesadilla in the skillet and cook for 3-4 minutes per side or until golden brown and cheese is melted.
Tags
beef
quesadilla
cheese
skillet
Mexican
dinner
lunch
taco
ground beef
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