- 1 sleeve of buttery crackers
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the cheddar and Parmesan cheeses.
- Spread crackers on a baking sheet.
- Brush melted butter over the crackers.
- Sprinkle with the cheese mixture.
- Bake in preheated oven for 5 to 7 minutes, or until cheese is melted and bubbly.