- 12 ounces of mushrooms
- 4 ounces of cream cheese
- 4 strips of bacon
- Preheat oven to 375°F.
- Brush mushrooms with oil and season with salt and pepper.
- Spread cream cheese over each mushroom cap.
- Wrap each mushroom with a strip of bacon.
- Place mushrooms on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until bacon is crisp.
mushrooms
bacon
cheese
appetizer
side dish