- 1/2 lb bacon
- 1/2 cup shredded cheese
- Preheat oven to 375°F.
- Cut bacon into 1-inch pieces.
- Place bacon pieces on a baking sheet lined with parchment paper.
- Sprinkle cheese over the top of the bacon pieces.
- Bake for 15-20 minutes, or until bacon is crispy.
- Serve warm.
bacon
cheese
appetizer
snack
finger food