- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1/4 cup cooked bacon, crumbled
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 3 tablespoons butter, melted
- Preheat oven to 350°F. Grease a 9-inch round cake pan.
- In a medium bowl, mix together cheddar cheese, parsley, bacon and Parmesan cheese.
- Sprinkle garlic over the top of the mixture and pour butter over it all.
- Mix until everything is well combined.
- Transfer mixture to prepared pan and spread evenly.
- Bake for 20 minutes or until golden brown.
- Let cool before serving.
bread
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appetizer