Cheesy Bacon Pota…
Ingredients
  • 4 slices bacon
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 3 cups cubed potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon ground black pepper
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Steps
  1. In a large pot over medium heat, cook bacon until crisp. Remove bacon from pot, crumble and set aside.
  2. Add onion to the pot and cook until softened. Add garlic and cook for one minute.
  3. Sprinkle flour over the top and stir to combine.
  4. Slowly pour in chicken broth, stirring constantly.
  5. Add potatoes and bring to a boil. Reduce heat to low and simmer for 10 minutes or until potatoes are tender.
  6. Stir in cheese and season with pepper. Simmer for an additional 5 minutes or until cheese is melted.
  7. Serve topped with crumbled bacon.
Tags
soup
potato
bacon
cheese
comfort food
quick meal
easy recipe
dinner idea
family favorite
one-pot meal
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