- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3 slices bacon, cooked and crumbled
- Heat oil in a large pot over medium-high heat. Add popcorn kernels and cover with lid. Shake pot occasionally to prevent burning.
- Once popping slows down, remove from heat and pour into a large bowl.
- Melt butter in a small saucepan over medium heat. Add Parmesan cheese, garlic powder, and onion powder. Stir until cheese is melted.
- Pour cheese mixture over popcorn and stir to combine.
- Sprinkle bacon over popcorn and stir to combine.
- Serve immediately.