- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/4 cup diced onion
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a large bowl, combine the ground beef, cheddar cheese, bacon, onion, Worcestershire sauce, garlic powder, salt and pepper.
- Form into 4 patties.
- Grill or pan fry the burgers until cooked through.
- Serve on buns with desired toppings.
burgers
ground beef
bacon
cheese
grilling