Cheesy Asparagus …
Ingredients
  • 1 9-inch unbaked pie crust
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 3 cups chopped asparagus spears, divided
  • 3 eggs, beaten
  • 3/4 cup milk or heavy cream
  • 1 1/2 cups shredded sharp Cheddar cheese
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Steps
  1. Preheat oven to 375 degrees F (190 degrees C). Place the pie crust in a 9-inch pie plate.
  2. In a medium skillet over medium heat, heat the olive oil. Add the onion and cook until softened. Add the garlic powder and salt and stir.
  3. Add 2 cups of the asparagus spears and cook for 5 minutes until tender. Remove from heat.
  4. In a medium bowl, whisk together eggs and milk. Stir in the cooked asparagus mixture and remaining 1 cup of asparagus spears.
  5. Pour into the prepared pie crust. Top with shredded cheese.
  6. Bake for 35 to 40 minutes, or until center is set.
  7. Let cool before serving.
Tags
quiche
asparagus
cheese
pie crust
onion
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