- Ground beef
- Cheese
- Salt
- Pepper
- Form the ground beef into patties.
- Sprinkle salt and pepper on both sides of the patties.
- Grill the patties on medium-high heat for about 5 minutes per side or until desired doneness is reached.
- Place cheese slices on top of each patty during the last few minutes of grilling to melt.
- Serve hot and enjoy!
burgers
cheese
ground beef
grilling