- 1/4 pound ground beef
- 2 slices American cheese
- 2 slider buns
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Heat a skillet over medium heat and add the ground beef. Cook until the beef is browned.
- Divide the beef into two patties and place a slice of cheese on each patty.
- Place the slider buns in the skillet, cut side down, and cook for 1 minute until lightly toasted.
- Place each patty with cheese onto a bun and top with ketchup and mustard.
- Serve immediately.
sliders
cheeseburger
ground beef
American cheese