- 1 package of cheese tortellini
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- Cook the tortellini according to the package instructions.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Add the cooked tortellini to the skillet and toss to combine.
- Sprinkle with Parmesan cheese and serve.
pasta
cheese
Italian
tortellini
dinner
lunch