- 1 cup popcorn kernels
- 1/4 cup butter
- 3/4 cup grated cheddar cheese
- 2 tablespoons Worcestershire sauce
- Heat butter in a large pot over medium-high heat. Add popcorn kernels and shake the pan to coat with butter.
- Cover the pot with a lid and cook until all of the kernels have popped, shaking the pan occasionally.
- Remove from heat and stir in cheddar cheese and Worcestershire sauce until combined.
- Form into 2-inch balls and place on a parchment-lined baking sheet.
- Refrigerate for at least 1 hour before serving.
popcorn
cheese
snack
party food
appetizer
easy recipe
quick recipe