Cheese OmeletteCheese OmeletteCheese Omelette
Ingredients
- 3 large eggs
- 2 tablespoons of butter
- 1/2 cup of grated cheese
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Steps
- Whisk the eggs in a bowl and season with salt and pepper.
- Melt the butter in a non-stick pan over medium heat.
- Add the eggs to the pan and stir until they start to set.
- Sprinkle the cheese over the eggs and fold them over.
- Cook for 2 minutes, or until golden brown.
Tags
eggs
cheese
omelette
breakfast
quick-meal
dinner
lunch
easy-recipe
savory-dish
comfort-food
Copyright 2023 Ben Bergstein