Cheese BiscuitsCheese BiscuitsCheese Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4 tablespoons cold butter, cut into small pieces
- 3/4 cup shredded cheddar cheese
- 3/4 cup milk
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Steps
- Preheat oven to 425°F.
- In a large bowl, whisk together the flour, baking powder, sugar and salt.
- Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in the cheese.
- Add the milk and stir just until combined.
- Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake for 12-15 minutes or until golden brown.
Tags
biscuits
cheese biscuits
cheddar cheese biscuits
baking powder biscuits
Copyright 2023 Ben Bergstein