Cheddar BiscuitsCheddar BiscuitsCheddar Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 tablespoons cold butter, cut into small pieces
- 1 cup shredded cheddar cheese
- 3/4 cup milk
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Steps
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder and salt.
- Cut in the butter with a pastry blender or two knives until the mixture resembles coarse meal.
- Stir in the cheese.
- Add the milk and stir until just blended.
- Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake for 12 to 15 minutes until golden brown.
Tags
biscuits
cheddar biscuits
cheddar cheese biscuits
cheese biscuits
cheesy biscuits
easy biscuit recipe
Copyright 2023 Ben Bergstein