Chapati - All of the Recipes

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Ingredients

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Steps

In a medium bowl, mix together the flour and salt.
Add the oil and stir until it is well-combined.
Add the warm water and mix until a soft dough forms.
Knead the dough for about 8 minutes, adding more flour if needed.
Cover and let the dough rest for 10 minutes.
Divide the dough into 8 equal pieces and roll each piece into a thin round.
Heat a large skillet over medium heat. Place one chapati in the skillet and cook for 1 minute.
Flip the chapati over and cook for an additional minute or until lightly browned. Repeat with remaining chapatis.