CeleryCeleryCelery
Ingredients
- 1 bunch celery
- 1/4 cup butter
- Salt and pepper to taste
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Steps
- Wash and dry the celery.
- Cut the celery into 1-inch pieces.
- Melt the butter in a large skillet over medium heat.
- Add the celery and cook for 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
Tags
vegetables
celery
side dish
butter
skillet
stir-fry
easy recipe
quick recipe
healthy
vegan
gluten-free
Copyright 2023 Ben Bergstein