Cauliflower RiceCauliflower RiceCauliflower Rice
Ingredients
- 1 head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
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Steps
- Rinse the cauliflower and cut into florets.
- Place florets in a food processor and pulse until it resembles rice-sized pieces.
- Heat olive oil in a large skillet over medium heat.
- Add the cauliflower and season with salt and pepper.
- Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender.
- Serve hot.
Tags
cauliflower
rice
vegetarian
vegan
gluten-free
healthy
quick meal
Copyright 2023 Ben Bergstein