Carrots
Ingredients
  • carrots
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Steps
  1. Wash and peel the carrots.
  2. Cut the carrots into slices.
  3. Cook the carrots in a pot of boiling water for 10 minutes.
  4. Drain and season with salt and pepper.
Tags
vegetable
carrots
side dish
healthy
dinner
vegetarian
quick
easy
Copyright 2023 Ben Bergstein