Carrot SticksCarrot SticksCarrot Sticks
Ingredients
- 4 large carrots
- 1 teaspoon olive oil
- Salt and pepper to taste
Related recipes
Steps
- Preheat the oven to 425 degrees Fahrenheit.
- Cut the carrots into sticks, about 3 inches long.
- Toss the carrots in olive oil and season with salt and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Bake for 15 minutes, stirring once halfway through.
- Serve warm.
Tags
Carrots
Vegetables
Snack
Side Dish
Vegan
Gluten Free
Copyright 2023 Ben Bergstein